Tuesday, March 24, 2020 at 9:13 PM
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a highly anticipated events for residents of Belleville and the surrounding area!

DATES:___ Feb 28    ___Mar 6     ___ Mar 13    ___ Mar 20 

                ___ Mar 27      ___Apr 3  ___ Apr 10


Download and print fish fry volunteer form-click here

Lent is just around the corner, it is time to start thinking about our Lenten fish fries.  The Men's and Ladies' Clubs have begun planning for this year.  Again, we ask all St. Henry parishioners to consider sharing part of your Fridays during Lent.  This year, the Fry’s will go to 7:30pm.

After many years, the committee has been fortunate that many of you who have volunteered return each year to give of your time and talent.  As any of you who have worked at a fish fry can attest, it takes many people working together to make the fish fries as successful as they have been
throughout the years.

Our fish is regarded by some as the best in town.  Many parishioners report that they are often asked when our fish fries will begin.  As with most years, we will have a fish fry on each Friday during Lent this year.

The fish fries provide an excellent opportunity for our eighth grade PSR students to accumulate service hours.  Other students not in need of service hours are also welcome.  The fish fries are a great way to meet other parishioners of all ages.  

 This year, we are splitting the Food Line into two shifts to better accommodate the workers, these times will be 3:45-6:00 and 6:00-7:30 pm

One area where help is always needed is the cleaning crews.  This year help with these tasks will be greatly appreciated.  The Kitchen cleaning crew usually finishes work in a few hours or less.  We thank all of you who have worked at past fish fries.  Please consider joining us again this year for the Best Fish in Town. Each Volunteer will be greatly appreciated by all.

Please review the attached list of areas and dates and check which job and dates you will be able to work.  Please turn your order in with your NAME printed on the order. If you need it at a certain time, please mark this on your order also.

If interested in any of the following area’s:

Fryer Cleanup: Larry Rutledge – 213-6698
Slaw Making: Cathy Lugge   - 444-5822
Setup Supplies & Clean Tables:  Alvina Tippy - 293-0039
Desserts – Coffee: Carol Lesko – 397-5838

Again, thank you for your time and don’t hesitate to contact me with
any questions you may have at (236-2321) or 618-604-6340 or email at  bobbyelam@att.net

Special Thanks to ALL Volunteers.

St Henry's Fish Fry Committee

Marilyn Elam